4.5 • 2.5K Ratings
🗓️ 24 September 2019
⏱️ 59 minutes
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0:00.0 | You don't need to eat all of these. You can say one for our guest who said he'd have one later. |
0:04.0 | Only six? There was like 20 that he showed me in a picture. |
0:07.2 | Yeah, I have children too. They like the fruits of my labor. |
0:11.2 | So, yeah, so Melissa brought me cookies for the first time ever. Thank you. |
0:18.0 | Was that the first time ever? |
0:20.0 | Well, like on a podcast. You've made me cookies before. |
0:23.2 | Yes, okay. Let's try. |
0:24.8 | I don't feel so good. |
0:26.8 | Yes. |
0:28.8 | Definitely worth driving back home. |
0:32.8 | Okay, so let me just tell you that within these, okay? |
0:36.8 | So, these are grain-free and gluten-free obviously because they're grain-free. |
0:40.8 | All-man-flower base. |
0:44.8 | So, what it calls for is maple syrup and coconut sugar. |
0:46.8 | What I did was maple syrup. |
0:48.8 | I did half of what it called for, which is only a quarter cup, so I did half of that. |
0:51.8 | And then I used some xylitol and some swerve and some coconut sugar. |
0:57.8 | So, they're basically sugar-free on top of being grain-free. |
1:03.8 | We can't believe these are sugar-free because they're really good. |
1:05.8 | Right, and that's why I was telling you, you need to change up your baking habits and cut the white sugar. |
1:09.8 | And you can use... |
1:11.8 | Talk to the boss, talk to Cheryl. |
... |
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