Welcome to the Fish Strong Podcast! Disrupting Fishing Entertainment as you know it, prepare

to laugh, prepare to get to know fishing legends in a whole new and unfiltered way, and

on occasion, you might even learn a thing or two about fishing. Here are your hosts,

Joe and Luke Simons.

Hello Fish Strong, Salt Strong Nation, Joe Simons back for another episode. This is going

to be a really, really, really cool one if you consider yourself a serious, insure,

fisherman. Especially if you live here in Florida right now, there's been a lot of bad

news with fish kills from the red tide and the slake of a chubby mass. We've had a couple

different experts on to talk about red tide and the, you know, brown tide and all these

different and green tide and this, our green algae, all these different things that are

hurting our fisheries. And it's really cool on this one that we're going to get to talk

about things that are improving our fisheries. And so we had Patrick Garmason, he's a captain

there in Alabama, and we had him recently, Luke and I interviewed him for a special flounder

fishing. I can't tell you all the details yet, but it's really cool. We're doing it for our

insider fishing club members and just helping them go out there and catch more consistent

flounder and we're having regional experts that literally fish and target and hone in on flounder

and Patrick was one of them and offline we were talking and he was telling me something he's

really involved in there and the Gulf of Mexico, I think Gulf shores in Alabama area and it's

these hatcheries. So I mean, they're talking about like really, really cool stuff and he was

mentioned Pompano and Redron and flounder like three of my favorite fish to go out there and target

and eat. And I mean, we're talking some serious numbers here in a really small area that could

have massive, massive impact. So Patrick, welcome to the show, brother.

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