Hello listeners of the off menu podcast. It is Ed Gamble here from the off menu podcast.

I have a very exciting announcement. I have written my first ever book. I am absolutely

over the moon to announce this. I'm very, very proud of it. Of course, what else could

I write a book about? But food. My book is all about food. My life in food. How greedy

I am. What a greedy little boy I was. What a greedy adult I am. I think it's very funny.

I'm very proud of it. The book is called Glutton, the multicore's life of a very greedy boy.

And it's coming out this October, but it is available to pre-order now, wherever you

pre-order books from. And if you like my signature, I've done some signed copies, which are exclusively

available from Waterstones. But go and pre-order your copy of Glutton, the multicore's life

of the very greedy boy now. Please.

Welcome to the off menu podcast, the podcast that sounds so tasty, you could eat it.

Do we like that? Yeah, that's very good. Still trying to come up with the catchphrases

of the podcast. We did work for hours on that one. Yeah, that was good. Yeah. Well,

I'm Ed Gamble. I'm Jane Takehaster. Yes. And I think we should explain what the podcast

is at the top for any new listeners who might be joining us. Good idea. We speak to

a different guest every week and get them to build their dream meal in our dream restaurant

and starter. They've never had best main, best side, best dessert, best drink. That's

the basics of it, isn't it? Yeah. We'll also be asking them what kind of water they

want at the beginning and if they want pop-doms or bread. Pop-doms or bread we're just

warning you is noticeably louder than the rest of the podcast. So important. Take you

by surprise. You've got a shake them at the start. guest this week is a start of skins

Joel Dommett. Yes, he's no stranger to food. I just think you can possibly say that about

...