4.6 • 1.5K Ratings
🗓️ 11 June 2025
⏱️ 59 minutes
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Located the middle of the Médoc, 50 km/31 miles northwest of Bordeaux, Pauillac is home to 18 of the 61 châteaux classified 1855, just under a third of the list. There are three first growths, two second growths, one fourth growth, and twelve 5th growths. The first growths are Château Latour, Château Lafite-Rothschild, and Château Mouton-Rothschild.
Pauillac is north of St-Julien and south of St-Estèphe with the manmade Landes Forest to the west, sheltering the vines from Atlantic winds.
The commune has 1,213 ha/3,000 acres of vines (7.5% of the Medoc) and makes about 7 million bottles a year. The AOC Pauillac is only for still red wines, famous for their balance of power and elegance that is rare in Cabernet Sauvignon-Merlot blends. These wines have strong aromas and flavors but with great acidity and tannin – the best are not overripe or overly tannic -- and are balanced.
In this show, I cover everything about Pauillac -- history, terroir, climate, sustainability, and then the top Châteaux. I break it down by terroir, location, and some details on top chateaux and then tell you to save your pennies to get these wines!
Here is a link to the 1855 Classification
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0:00.0 | Welcome to Wine for Normal People, the podcast for people who like wine, but not the snobbery that goes with it. |
0:15.7 | I'm your host Elizabeth Schneider, author of the Wine for Normal People book and certified wine dork. |
0:21.3 | This podcast is sponsored by Wine Access. Do you want in on futures of wines like I'm |
0:26.9 | about to mention? You can get great prices through Wine Access, big names like Latour and LaFeed, |
0:32.5 | which you'll know after the show. If that's too rich for your blood, don't worry. You can pick |
0:36.2 | out normal price bottles, too, |
0:37.8 | or better yet, let me make it easy for you by selecting your wines for you. Join my wine club |
0:43.0 | and let me pick out six amazing bottles for you quarterly for just $150.com.com to join. Listen |
0:51.0 | in the middle of the show for more details. Okay, I promised that each month I would be bringing you a different part of Bordeaux as part of the great series but with the Bordeaux focus. |
1:05.0 | And this week, it is Poliak. |
1:08.5 | We did Margot last time and I've done San Amalian. I will get to Pomerol and San Julien and |
1:16.1 | San Josef and a bunch of other places. But Poliak is considered the wine capital of Bordeaux or of the |
1:25.4 | Maydok on the left bank. And I'm going to explain why I think it'll |
1:29.1 | become pretty clear as I discuss it why this area is so important. But I do also have to tell you |
1:35.3 | that I've been fortunate to have wines from Paulyak and they live up to the hype. For real. People |
1:41.4 | say that they vary a lot and they do vary a little bit. I mean, again, just like the |
1:45.2 | wines of Margot, they're not all going to taste the same. There are some different areas of |
1:49.9 | poliak, but still, the wines are intense, and they're so freaking delicious. It really is worth |
1:58.8 | your time to listen to the show and to figure out which types of poliak you might like. |
2:04.4 | I know which types I like. |
2:06.2 | Now, I'm going to say I've only had one of the first growths, but it was really spectacular. |
2:11.1 | And I'm looking forward to some time in my life having more of them. |
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