After three years of work, our follow-up to the Meat Eater Fish and Game Cookbook is here.

It's the Meat Eater outdoor cookbook. Wild game recipes for the grill, smoker, campfire, and camp stove.

Here is your book for everything that's best cooked or eaten outside. From grilling to open fire cooking to Dutch ovens to smokers to barbecue to backpacking meals to how to pull off the perfect fish fry with pit stops

along the way for lessons about Ice Age cooking methods and the best five ways

to construct a cooking fire you can be proud of.

And of course we're focusing on wild game and fish here with over 100 recipes

including stuffed venison burgers three ways, wild duck with ahi Verdi sauce, a jerky

made with cola, a gin and tonic made with fire charred lemons, and grilled froglegs made with a sticky sweet sauce. This ain't your normal cookbook

so be prepared to be surprised. Get your copy now. For more info visit the

meat eater.com or buy it wherever books are sold. It's a meat eater podcast.

Welcome to Mead Eater trivia,

the only game show where conservation always wins.

I'm your host Spencer Newarth,

and today we're joined by Steve, Cal, Clay, Randall,

Chilly, Ryan Thompson, and Marco Gill.

Ryan and Marco, this is your first time on the show tell folks what you're doing here

This Ryan RT I'm the tour manager for the Meadator live tour that we're currently

currently rolling through. That's right. This episode is live to you from the Meadeeater Live Tour.

We're currently sitting in the Wilma Theater in Missoula, Montana waiting to take the stage for our seventh of ten shows.

Marco, how'd you get wrapped up in this deal?

Well, I normally tour with bands.

Here I'm a promoter rep for AEG, just helping out Ryan here, making sure the shows go smooth.

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