After three years of work, our follow-up to the Meat Eater Fish and Game Cookbook is here.

It's the Meat Eater outdoor cookbook. Wild game recipes for the grill, smoker, campfire, and camp stove.

Here is your book for everything that's best cooked or eaten outside. From grilling to open fire cooking to Dutch ovens to smokers to barbecue to backpacking meals to how to pull off the perfect fish fry with pit stops

along the way for lessons about Ice Age cooking methods and the best five ways

to construct a cooking fire you can be proud of.

And of course we're focusing on wild game and fish here with over 100 recipes

including stuffed venison burgers three ways, wild duck with ahi Verdi sauce, a jerky

made with cola, a gin and tonic made with fire charred lemons, and grilled froglegs made with a sticky sweet sauce. This ain't your normal cookbook

so be prepared to be surprised. Get your copy now. For more info visit the

meat eater.com or buy it wherever books are sold. It's a meat eater podcast.

Welcome to Meat Eater trivia, the only game show where conservation always wins.

I'm your host Spencer Newarth, and today we're joined by Brody Randall Seth

Chester Keith Kory Tainlan and Logan this is a 10-round quiz show with

questions from meat eaters for verticals which are hunting, fishing, conservation, and cooking.

There is a prize.

Meat Eater will donate $500 to the Conservation Organization of the winner's choosing. And because this episode is brought to you by Athletic Brewing,

they're matching our $500 donation as well as sponsoring a moneyball question of the week.

Thanks to Athletic Brewing, today's game has has the potential for a

$1,500 conservation donation. For the state of the week this week we're looking

at player performance in the cooking category in the history of all meat eater

cooking questions. The player average is 51%. At the top of the leaderboard, do we have any

guesses?

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