would be the results of a Dexascan of a Piedmontese cow.

Oh, that thing would have so much muscle and so little fat to be insane.

To be insane. Yeah, it would be just a bigger version of enceema, like for being honest.

So now all I am is cattle to you? No, no, no, I wouldn't. No, no, no, no, no, no, I would just,

I would, I would definitely call you a piece of meat though.

That's fair. That's fair. If only it were bigger though.

Oh, pretty big. You would know. How much you weigh, bro? How much did you weigh at the body fat testing?

At the body fat test, I weighed 247, but I ate quite a bit that night. So yeah, I ate quite a bit

that night. Imagine what you would have weighed if you just focused on just eating Piedmontese

the day before. Yeah, you're right. That's true. But yeah, that's very true. Yeah, we had spaghetti

last night. And um, yeah, yeah, I do have some on my sweater already, but it was with Piedmontese

ground beef. And yeah, it's funny, like trying to explain to people, like, I mean, ground beef

is ground beef, but it's different when it's Piedmontese. I don't know what they do differently

with it because you know, it's still 85 15, but it just, it just tastes better. I don't know if

it's just higher quality meat. Is that what, what it is? It's just awesome. I get the 85 15. I

sometimes get those, uh, the sliders are freaking awesome. The, um, the hop dotty burgers are awesome.

And even though the really lean ground beef that they have, which is like 96 or 94 or whatever it

is, amazing, unbelievable. Yeah. It's, it's, it's fucking dope. Yeah. I do like the lean one a little

bit better just because I like, I know it just tastes, it's better for me. It's better for my diet.

Put it that way because it fits the macros. You threw it in with some spaghetti? Yeah. Yeah. And

I use pizza sauce. I don't use spaghetti sauce. I don't use marinara. I just used straight up

pizza sauce and throw a little bit of mozzarella on top. So it was, it was a little bit of a fun

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