Hey there, food lovers. I'm George Egg, also known as the snack hacker. That's right,

and I'm Martin O'Dell, aka the Legom Chef, and we're the host of a new podcast. Stuffed!

Each week we'll be chatting about food, sharing kitchen stories and showcasing different ways to be creative and inventive in the kitchen.

This is the show that's all about making food accessible, fun and above all.

Delicious.

So join us wherever you get your podcasts as we explore the world of flavour.

And we'll see you all next Thursday.

Stuffed!

Welcome back to Part 2 of Private Parts with me, Liv Bentley.

And my glorious guest this week is Emily Blackwell.

We sat down with the consultant, and she sat in the room with us and explained the journey.

And she said, right, your baby is born at 29 weeks.

At 29 weeks, there's a 95% chance survival, which is huge, right?

And lots of those babies pretty much, you know, they're happy and they're healthy. But there's

obviously, you know, even like one week, so from 28 weeks to 29 weeks it makes a huge difference from 29 weeks to 30 weeks

huge difference every every hour counts in there because they are developing they're growing it's like

it's wild like I learned so much and I remember after I had, just after I had given birth, the, I was then put on a ward.

Right.

And on the ward, obviously, I'm with loads of other ladies who have had their babies.

Yeah.

And I'm just sitting in a room in a cubicle and I can hear all these babies crying and being wheeled around and their mum and then just like had this normal journey and I remember just sitting there and I remember the midwife coming in and my blood pressure wouldn't go down and she looked at me and she just said I've got to get you off this ward ward. This is so unfair that we've put you here. That would be torture. It was. It was awful. So they found me a side room and they put me in there. And when I went in there, I calmed down a bit. But, and this woman actually, she came in and she did my blood pressure. And she obviously didn't really know, like,

what was going on.

...