Hey there, food lovers. I'm George Egg, also known as the snack hacker. That's right,

and I'm Martin O'Dell, aka the Legom Chef, and we're the host of a new podcast. Stuffed!

Each week we'll be chatting about food, sharing kitchen stories and showcasing different ways to be creative and inventive in the kitchen.

This is the show that's all about making food accessible, fun and above all.

Delicious.

So join us wherever you get your podcasts as we explore the world of flavour.

And we'll see you all next Thursday.

Stuffed!

Welcome back to a brand new episode of Private Parts with me, Live Bentley.

This is the podcast where nothing is

off limits. This week, I have a very special guest joining me on the sofa, and that is the

gorgeous Emily Blackwell. Welcome, Emily! Hello, hello. And she's back. Oh, hello darkness, my old friend.

Emily and I have this bizarre thing where we say that to each other every time, call each other the darkness.

Why? And where did that come from? Because we were dark, dark creatures at a time.

It was when we were filming in, filming in Ibitha. Yeah, yeah, I think it was. Back in the day.

The memories I have from that series, That was my favourite series on the show.

The one memory I have of Liv Bentley in Ibitha,

and it's probably the best thing.

It's just this picture and image I've got in you,

and it will never leave my head.

And it's of a morning, right?

Liv would wake up.

...