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Slash OP.

Alright, we are alive. What's going on everybody? Welcome to my livestream 500 feet above New York City. It's a newner. That's right.

Sorry I haven't been around in a while but it's the end of the year and they just shove all this stuff for the kids last week or two of school.

There's all sorts of assemblies and plays and teach your conferences so it's been absolutely a madhouse around these parts. And besides that,

besides that, oh wait let me say hi to some people. Want to say hi to RJ Hinner's what's going on RJ? You are first on the Facebook. You got Nick how are you Nick?

You got my good friend Mason down there in Austin, Texas. You are first on the YouTube. David Turner is checking in and Linda Murphy and Aaron Michael and who else we got?

Pat Duffy checking this out. I thought you would be working somewhere Pat Duffy. So yeah, it's been crazy with the end of the school year stuff that we're trying to get the kids through.

And then they got end of the year projects. It's just been absolutely insane. On top of that, it was my birthday and thank you very much for all the birthday wishes. It made me very, very happy.

On top of that, this is the first day where I have solid poopy. Yes, the kid had horrendous food poisoning through his birthday.

So just imagine that I had a great birthday and the reason is because I have a wonderful wife. I got a wonderful family and I got wonderful friends and I got wonderful supporters.

So besides the fact that I was on the turl it as my grandma would say every 30 minutes for four day straight.

The diagnosis was salmonella. So you're looking at salmonella face. This is literally the first day where I had a solid poop.

Up in on the dark side, if you're asking, oh, you weren't asking. Oh, I'm sorry because I was doing pepto bismol. Lots and lots of pepto bismol.

And finally, when everything came back together, it made my poopy black. But besides that, you know, we're getting everything back together finally.

Four days later, now it feels like it never happened, which is insane. Had the cramping, I had a fever, had a headache.

And the doctor basically said it looks like you got the salmonella and I know where I got the salmonella from. But I don't want to get sued. I went to one of those fancy chain restaurants, you know, where they say, uh, what kind of rice you want?

Chicken or beef? You want some guacamole on that? I know it was you guys. I have no doubt in my mind it was you guys.

I wouldn't say the worst food poisoning of my life. That would go to the time when I went to Robert Moses Beach when I was in my 20s and on the way I stopped at a deli and got some potato salad in in mayo and a ham and cheese sandwich.

And I would say, if you want to go to the ham and Swiss, if you need to know with mayo, and then I proceeded to let my lunch sit on my towel for two or three hours before I ate it. And boy, that was the worst food poisoning of my life.

And that's the famous story where it was so bad. And there was nothing else left in me, but my butts like, there's got to be more. And I was basically just dry heaving from my butt over and over again.

And I was like, I'm sorry for lunch time. I'm sorry. I'm sorry. But that only lasted a quick, you know, I was a quick blast. That was like 12 or 16 hours. This one was four days. And when you have food poisoning for more than a day or two, then you got to start looking at the salmonella.

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