Bra, and SEMA, what do you plan on having for dinner tonight, man?

I'm going to have a center cut ribeye and a flat iron times two from

Pete Montese. Wait, how many steaks is that? It's three steaks. Oh my gosh.

Three steaks, two flat irons, one center cut ribeye, and the great thing about these steaks

is that they have a decent amount of fat, but it's not so much that if you have three steaks,

you're going to be, you know, eating a massive amount of calories. So it's what's called the diet

steak. Yeah. So for myself, it's Friday, I'm like kind of, you know, a whole day or a whole

week, I should say of like some pretty solid eating, like I'm in on my game. So it's like today,

I just want to go like crazy on big old steaks. So I'm going to have a bovette. I know, and the

funny thing is it's like I'm still going to be 100% on my plan because that whole thing has

a hundred grams of protein. I think only like 16 grams of fat. So I'm going to have that probably

some potatoes. Just, oh my gosh, I can't wait. I'm going to. So if you guys want to enjoy some of

these amazing steaks, higher protein, less fat, which just means more jackedness, less fatness,

head over to peabontes.com. That's P-I-E-D-M-O-N-T-E-S-E.com. At checkout, enter promo code Power Project

for 25% off your order. And if your order is $99 or more, you get free two-day shipping.

Head over there right now. What up, Power Project Crew? This is Josh Sallage,

aka Settlegate, here to introduce you to our next guest, Kevin Bass. Kevin Bass is a PhD

student. He has a bachelor's degree in medical anthropology and biology from the University of

Texas Austin, as well as a master's degree in immunology. Kevin's motivation stems from his

experiences as a child in which he had a bad brush with modern medicine that resulted in him

becoming bitter and angry towards medicine and science. He has stated it's strange to find

himself where he is today, the exact opposite of what he would expect, and a PhD program studying

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