Hello. Hello. Hello. Hello. Did I pick up? I don't know. Did I pick up? It feels like we're here.

Are you calling me? I was calling you. Oh my god. What are the chances? You hang up first.

You hang up first. You hang up first. Hello. How are you? Oh, how's it going? Good coincidence.

It's good. Well, early. Yeah, it is. It feels early. It feels early. I'm talking to you. It's

not even for ever. How are you? Oh, you know, you know, I'm good. I do know. I didn't have to ask. It was mainly for, you know, the purposes of the listening public.

Yeah, sure. How are you? Oh, that's what people know. I'm great. I mean, as ever. I think the answer is always, but I'm doing great.

Five by five, you know. Yeah, sure. Sure. Kicking it old school, new school, because I'm an old, old fool. You're an old fool in a new school.

Yeah. I was looking in the fridge, and I found some cheese. I found a block, a telemook block of cheese.

Is it like a sharp cheddar? Yeah, we all have it up here. Telemook, of course, Oregon brand of dairy products.

Uh-huh. And they make a, they make what they call the baby loaf, which is about the size of... I made a baby loaf. I know.

It's about the size of a brick. Well, like a brick you would build a house with. Maybe a little bigger. Okay.

Okay. Made of, made of a cheddar. Baby brick. What's it called? Baby loaf. Baby loaf.

So everybody in the Northwest, as far as I know, has a baby loaf in their fridge at all times. It's actually quite a bit of cheese.

It sounds like a regional name for a food. A baby loaf. Yeah. Like a, like a, like a, what's the one? Is it an apple baby? Is it not kind of like a pie?

Yeah, an apple in a colt. Yeah. Oh. Okay. Okay. So, so you remember squirly bread.

You came up here one time and you were so fascinated that we had something called squirly bread.

I'm having, I'm totally blanking out except to say I absolutely, whatever. If they had the word squirly in it, I know I was super into it.

It's, I love that word. Yeah. It was, it's called squirly bread because it didn't use any wheat. It was all just...

Okay.

Other kinds of seeds and you, you like picked up the, the loaf. I've said loaf a lot already this morning.

That's okay. You picked up the loaf of squirly bread and you, you pranced around the house like squirly bread.

Did I? That kind of sounds like me. You know, for somebody squirly bread, it sounds like a, like a thin shit to me, which reminds me of funnel cakes.

...