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Howdy.

Hi, everybody.

I don't have my mug in my hand.

Oh, my God.

Wow.

Not prepared.

We need to restart.

No.

I must confess, I have already tasted this coffee. And, uh, spoiler alert. I'm

enjoying it. It's pretty good. It's a nice, strong cup. Yeah. So, uh, this coffee of Crachel,

by the way. Yeah, hi, I'm Rachel. I'm Chris. And we are going to talk about coffee right now, because that's what we do.

Yeah, it's true.

It's what we'd like to do.

We've tasted a legend today, people.

Yes.

We've tasted something that has been spoke about for ages, the fabled.

This is very hyped, and honestly, expectations for me were pretty high, and I'm really impressed with how met they were.

Yeah, I am very, very, very impressed with this Tim Horton's coffee.

There's nothing worse than having something, like, be super hyped, and then you try it out, and, like, I feel like already you have to be kind of disappointed

because you've already hyped it up too much and so when something's like literally just good as

everybody says you're like yes I was actually funnily enough I was earlier today I was listening to

...