EP:50 | Michael Hunter- The Hunter Chef

Gamekeeper Podcast

Mossy Oak

Mossy Oak, Gamekeeper, Hunting, Bottomland, Wild Turkey, Sports, Food Plot, Wilderness, Mossy Oak Gamekeepers, Land Management, Whitetail Deer

5 • 1.1K Ratings

🗓️ 10 August 2021

⏱️ 69 minutes

🔗️ Recording | iTunes | RSS

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Summary

Pull up a chair, grab a cold beverage, and enjoy the discussion with chef, author, and avid outdoorsman Michael Hunter, as the Gamekeeper crew asks him a variety of questions about Canada, cooking, foraging for wild ingredients, and how he paved his path into the hunting world. The guys bring out a charcuterie board of southern gas station delights for Michael to taste. Lastly, Michael tells the story of how he battled animal rights activists who protested his (award winning) Antler restauran...

Transcript

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0:00.0	Hi I'm Jeff Foxworthy and welcome to Gamekeeper Podcast.
0:03.7	If you want to learn more about farming for wildlife and habitat management,
0:07.6	then buddy, you are in the right place.
0:10.0	Join the Gamekeeper crew direct from Mossy Oak Land Enhancement Studio as they discuss the latest wildlife and habitat management practices,
0:18.0	news, and of course hunting. There's no telling what you'll learn, but I'm going to tell you I bet it's interesting.
0:24.4	Enjoy.
0:25.4	We're alive in three, two, one.
0:30.8	Damn, they're kicking it today, boy.
0:33.0	It's got some fire over there.
0:35.0	Yeah, welcome to West Point, Mississippi, home of Mossi Oak Brand Camo in the gamekeeper
0:39.5	studio and one excited, Mac Thatcher.
0:42.4	Yeah, he's proud to be here today.
0:44.0	Mac, Mac, Mac, absolutely.
0:45.4	Yeah, and he's not texting for one time.
0:47.5	It's food pot season.
0:48.5	He's over there working a whole lot.
0:50.0	We had somebody call in and asked for Mack, Mack today.
0:53.4	Yeah, it's starting to make a name for yourself there.
0:56.5	Mack, I know, I guess so.
0:57.8	That's exciting.
0:59.0	Yeah, good for you, Mack.
1:00.2	Thank you.
	...

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