Hello. Hi, John.

Action time, Merlin. Hey, what's going on? Hey, you know, not much. Just, you know, the

usual listening to the beeping outside as I listen to Queen as you do. Yeah.

But that's, this is your new thing. I've decided I love it. Two great tastes that go great

together. Bing, bong, jaws, all's never my speed. And I don't like Star Wars. But it

beep, beep, beep. Wow. Come back up that much. I have a race. I feel like they're going

around the kitchen cock little, little, little deal. But backwards. But it's fine because

I've decided I love it. How are you doing? Are you ripped? Oh, dude. So pumped. You told

me this morning, I shouldn't say this, but you're eating musely. I was eating musely.

That's so European, John. Do you remember? Do you remember when I was a, do you remember

laughter? Why doesn't anybody remember? Do you say anybody remember laughter? I remember

when you're seemed really sophisticated. Oh, God, yes. It was so far away, John. I know.

And the NPR moms in my world were all eating yogurt. And then they were putting granola

and musely and stuff. And it seemed really like European and sophisticated. Yeah, like

putting a lemon in your water. Yeah. And I, I wanted nothing to do with it. I want

to. This is when Bob's mom lived in a bookcase. Exactly. Yeah. Bob's mom lived in a bookcase.

She was eating musely right and left. And it seemed like, you know, and my mom didn't

mess around musely. You know, she was an oatmeal girl all the way all the way back. Sure.

Not not even a steel cut. They're probably, I don't know, like a cut with a cotton gin

or something. No. They're realistic. They're cut how they, how you find them. They're

cut by the, by the rats. This is an Ohio farm. We don't have time to cut oat. Yeah. Uh-huh.

But then I got, you know, I grew up, I got sophisticated pretty soon. I'm eating, I

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