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Gamekeeper Podcast

EP:48 | Canned Deer Meat

Gamekeeper Podcast

Mossy Oak

Mossy Oak, Gamekeeper, Hunting, Bottomland, Wild Turkey, Sports, Food Plot, Wilderness, Mossy Oak Gamekeepers, Land Management, Whitetail Deer

51.1K Ratings

🗓️ 27 July 2021

⏱️ 53 minutes

🧾️ Download transcript

Summary

This week we dive into the world of deer meat after eating canned venison with our GameKeeper Butchery guest, Sam Kohler. After trying his canned venison lo-mein dish, we can’t help but share the different ways we handle and prepare wild game. We discuss everything from shot placement and field care, to aging and processing. Sam even shares some ways to prepare wild game organs that’s quite a deviation from grandma’s fried deer steaks. If you enjoy eating deer meat you don’t want to miss this...

Transcript

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0:00.0

Hi I'm Jeff Foxworthy and welcome to Gamekeeper Podcast.

0:03.7

If you want to learn more about farming for wildlife and habitat management,

0:07.6

then buddy, you are in the right place.

0:10.0

Join the Gamekeeper crew direct from Mossy Oak Land Enhancement Studio as they discuss the latest wildlife and habitat management practices,

0:18.0

news, and of course hunting. There's no telling what you'll learn, but I'm going to tell you I bet it's interesting.

0:24.4

Enjoy.

0:25.4

We're alive without Bobby in three, two, one.

0:32.4

Well-run tonight everybody. in three two one

0:35.0

All right everybody Oh, hold on all right.

0:37.0

All right.

0:38.0

Oh man.

0:39.0

All right who's doing this.

0:40.0

Go ahead.

0:41.0

All right everybody here we are without Bobby in the Gamekeeper studio here in West Point, Mississippi. Glad to be here.

0:50.0

And while he is not here, Hercules is here watching over this studio.

0:54.0

Hercules is always here watching overs.

0:56.4

Well, we got a pretty exciting show today even though Bobby's not here.

0:59.5

He's at the Trafers Supply Show.

1:01.8

But I'm excited because I know we're going to talk about one of our favorite subjects,

1:04.6

deer. And while I'm not going to say we have a guest today, we got our in-studio

1:10.9

gamekeeper butchery guy. Fishing out. Fishing out of the food man in the house.

1:15.6

Mr. Sam color.

...

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