I love these Harry Potter mugs. They're so large.

We never have the TV on when we're recording this. And we're not like watching it. It's

just like a screensaver on the Apple TV. And so now we're just getting these nice nature

picks while we record.

This is a really good aesthetic. You know, I love that that cheetah is looking me in the eye right now.

I love it. That bear that's honking. You know what I'm talking about. If you have an Apple TV,

you've seen that bear. He's eating that fish. It's a salmon, I'd say. If I know a fish from this far away, oh, that polar bear that's swimming,

and there's two. Okay. All right, if you guys have an Apple TV, please hit me up and let me know

if you know what I'm talking about. Well, on that note, this is a coffee with Rachel. I'm

Rachel. I'm Chris. And we are having a lit Saturday night, even though it's only 5.4.

Oh shit. Well, it's dark out, so... It might as well be 10.

When the sun sets, it's nighttime.

Honestly. And so, in the summertime, it's never going to be night.

So in like the Netherlands and stuff where it stays daylight forever, it just never turns night.

So let's just talk about the coffee very briefly before we get into the meat of the podcast.

You know, this is not a vegan cast.

This is Trader Joe's medium roast, because we're kind of medium.

Yeah, I would describe myself as probably a light medium.

Yeah.

We're like a weak medium, like, at best on our good days.

The show is just here to, like, fill the void if there's nothing else.

You are so bored.

...