Welcome to the Gritty Podcast. I'm your host Brian Cullen. I'm joined by my brother the Gritty Bromant Brent. How are you today?

I'm well. Well fed. Well fed. I'm stuffed. Yeah, we just ate bear tacos

about an hour ago or so. We had Casey and Jordan come in, two innocent bystanders, two to store for them. No idea.

Non-explosion. What did Jordan say? We probably shouldn't say. Yeah, we'll let Jordan say it. Let Jordan say it.

But basically folks, we just finished eating bear tacos. This podcast is about bear meat.

We, you know, after we finished our bear hunting films and I say finished, we got three episodes out.

There's one more we're working on to cap the series. But if you've been following along,

Ryan Lampers, myself and Jeff Lask, we went on a a backcountry bear hunt, got five bears between the

three of us, all that footage is on YouTube. You can watch those films, those videos. And

we got a lot of questions on, well, what do you do when you get home with your bear meat? Like,

what did you, what do you do with your bear meat? Some people were surprised. You took them

to eat. People assumed you were out there just getting a pelt or something. Yeah. And so here's the deal.

We on today's video, we take the meat from the game bags in the freezer to

chopping it, cutting it, cubing it, getting it ready for the canning process. We walk you through,

we walk you through canning the actual bear meat. And then we walk you through us eating it at the

end of the show here at the office. And so it's a great episode. And I think, you know, there,

people just have a misconception about bear meat. And a lot of people don't think of canning meat.

It's so easy. It's ridiculous. Okay. Who can? And admittedly, as I say in this podcast,

Suzanne always does the canning. I do the prep and everything and then I hand the meat over to her.

And so I've actually never done it myself. Was it hard? She's been canning for years. It's like,

but no, it wasn't hard. It was about one of the easiest things. I'm like, oh, so here I am thinking

you're doing something special. But really, this is, is this, and you think that because it's so tasty?

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