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Light's new fieldwear gear at firstlight.com. From Meat Eaters World News Headquarters in Bozeman, Montana, this is Cowell's Week in Review with Ryan Cal-A.

Here's Cal.

A recent news story from the UK is enough to make any American Patriots blood boil. The BBC

headline reads, quote, chip shops sell cheap catfish as traditional fish and chips. Cheap catfish,

our listeners, especially those from down south, might object, what the heck's wrong with catfish?

Fried catfish done right is a meal fit for any king, even the old king of England.

Well, this fight might not be about favorite fish, but more about economics.

Over there in England, cod has been the traditional fish species used for fish and chips, and like pretty

much everything else, cod has gotten a lot more expensive recently. In December, 2024, a 45-pound

box of cod cost UK restaurants 110 pounds, or about 150 bucks. Today, that same box costs

330 pounds, or $450.

Cash-strapped fish and chip shops have turned to catfish imported from Southeast Asia to reduce their costs.

The problem comes when certain shops try to pass off the less expensive fish while charging the same price for it.

A BBC investigation DNA tested 10 fish samples from restaurants in North England

and found that three of them were selling catfish at the same price as cod and haddock.

...