Now entering nerdist.com.

You're you seem, oh, I'm all in a dither you're in a tither you're in a tither can I be in a dither yeah a dither I mean yeah you're you're all a tizzy you've got a tizzy

a tizzy no you're in a tizzy I'm'm excited. We're here. We're doing the podcast.

Yes.

You're, you're, like, you're trembling.

I'm all a quiver. I could say that. Yeah, you're definitely quivering. You're excited to do this podcast. You know, I just like being here with you. That's nice for me. I mean, seeing you excited, you never, you're not, you're not excitable.

You're not excitable.

You can get excited.

You're human, but you excited, you never, you're not a guy, you're not excitable, you're not excited, you can get excited, you're human, but you're not, you're not excitable, you're not an excitable guy. No, and never around you. No. But today, for some reason, you're happy to see me. I'm looking at your baby blues and I'm thinking to myself, I like this guy. This is fantastic. This, in a nutshell,

is why we do the podcast. Absolutely. The other day, I was talking to a mutual friend of ours,

a phenomenal comedian name of Jim Gaffigan. Funny guy. And he said, why do you guys do that

podcast? I'm not a podcast guy. Right. And I said, the food, he's a food comic. Yeah, I'm a food comic. I do jokes about food. And I kind of tail out when I talk. Well, then sometimes I go, well, why? I have a character and then I talk. You don't really act like this? Yeah. I saw James. Yep. And James said, why do you do the podcast?

And I said, to be with Michael.

And that's why I do the podcast.

And that's why I do it, to be with me.

And for the snacks.

Wow, the snacks.

Come on.

Forget about it.

Ladies and gentlemen.

It's Mike and Tom eat snacks.

With Mike.

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