Hey there, food lovers. I'm George Egg, also known as the snack hacker. That's right,

and I'm Martin O'Dell, aka the Legom Chef, and we're the host of a new podcast. Stuffed!

Each week we'll be chatting about food, sharing kitchen stories and showcasing different ways to be creative and inventive in the kitchen.

This is the show that's all about making food accessible, fun and above all.

Delicious.

So join us wherever you get your podcasts as we explore the world of flavour.

And we'll see you all next day.

Stuffed!

Welcome back to Part 2 of Private Parts with me, Liv Bentley.

And me, Tom Lucy, and our very special guest, Lou Sanders.

Listen to that.

Five people clapping.

We were going to get into.

Yeah, we've got some unforgivable dilemmas, questions.

No, just unforgivable stories that people have admitted to.

It's quite shocking, actually. I didn't realize that we had such a sordid listenership.

Well, it's meaningful in your Instagram, to be honest. A couple of perverts. Um, no, no, but I remember, like, five or six years ago, being in a pub

that George Ezra was in, like at the height of George Ezra's Budapest sort of fame.

Yeah.

And sort of sitting at a table that he was at, and everyone was drinking a lot.

And he got up to go to

the bathroom and I was quite drunk and I thought it would be funny to sort of pretend to trip him as he

...