I think you'll agree that one of the silver linings of our time in quarantine has been

this notion to slow things down, regroup with our priorities and get back to things in

life that really matter most, our families and our health.

Two of the best pieces of news to come out of this, I heard that bike sales are through

the roof and more people are cooking at home than ever before, rediscovering the joy of

a simple home-cooked meal.

Families like mine are planning gardens and our backyards, we're baking bread and we're

hearing every day how people are using our engine to cook books and meal planners to

plan out their family menus for the week and share in meal planning and meal prep together.

I absolutely love it.

Well if you're on a quest to do more cooking at home or if you want to increase the depth

of flavor in the meals you're already cooking, this episode will wet your appetite.

Ken Rubin is the chief culinary officer at Ruby Online Culinary School, training people

to become more creative, confident and healthy in kitchens around the world.

me and I introduce you to simple new ways to level up your cooking with tips on roasting,

sauteing and boosting the flavor of pasta's sauces, soups and much more.

Cooking doesn't have to be complicated but it sure can be a lot of fun.

My mouth was watering by the end of this show and I'm sure that yours will too.

Enjoy.

Ken delves me for a sec as I talk about our plan strong meal planner.

Like you, we are making very few trips to the grocery store these days so the ingredient

search inside the meal planner is beyond helpful because I really hate to waste food and

...