Welcome to the Gritty podcast. I'm your host Brian call and I am here with my brother Brent calls

What's first on the agenda today? So I want to jump straight into the mailbag

I've got a couple of questions for you one by a gentleman of the name of Hood Henderson

Hood Henderson Hood Henderson. That's a good name. That is a good name

The subject is about your bone broth. We've actually got a couple people have I have a sentence in some question

If they want a little bit more he says I noticed you used your moose bones for broth

Could you share how you preserved the bones and used it later? Did you just cut it and freeze it like steaks or was it an extra step or two involved?

Maybe some seasonings. Thank you sirs

Okay

Bone broth is awesome

We make it by I have it every day pretty much

He does he brings it in frozen and then lets it thaw and then maybe he'll drink it

So the way that I I like to do it is this

We

Primarily what I've been using is moose or elk bones

That's what I've been able to keep this year and that's what you may able to keep or they just

Well, they make a broth, but they mean these are these are wild deer wild moose elk whatever that are running in the hills or it's all organic right

You know you know the bone marrow is good what I do is when I clean the animal if I'm not doing a bone in cut

You know for cooking later. Yeah, I will I will take the bone and put it in a

Vacuum sealed bag and on a vacuum seal and chuck it in the freezer. So I got a pile of vacuum sealed bones in the freezer

then I'll pull a bone out

like a

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