4.7 • 650 Ratings
🗓️ 22 April 2020
⏱️ 26 minutes
🧾️ Download transcript
For years Alon Aviram and Adam Cantwell-Corn followed a story - a story that took them to dingy warehouses, stake-outs in cars, and undercover work in ice cream vans. This is how the Bristol Cable tracked alleged wrongdoing in one of the city’s well-known businesses.
The multi-award winning investigation took years and had big impact… this is how they did it.
Read all about it: https://thebristolcable.org/2019/05/finally-exposed-how-lopresti-ice-cream-boss-kept-men-in-slave-like-conditions-tenants-and-families-in-squalor-but-people-spoke-out/
Hosted and produced: Maeve McClenaghan
Production support: Alice Miliken
Theme music: Dice Muse
This series of The Tip-Off is brought to you with support from the Bureau of Investigative Journalism and funding from Charities Aid Foundation. Thanks to our Patreon supporters who make these stories possible - you can support us at: https://www.patreon.com/thetipoff
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0:00.0 | It's a hot summer's day and the sun is beating down. |
0:06.5 | The streets swelter in the heat. |
0:09.1 | There's one sound that can elicit joy in the hearts of children young and old. |
0:15.0 | The sound of the ice cream van coming round the corner. |
0:19.4 | And in one city in England, Bristol, the ice cream van is virtually synonymous with one name. |
0:25.8 | Le Presti. |
0:27.2 | The Lepreste Ice Cream Company are kind of a city establishment. |
0:32.5 | They've been around for decades in Bristol, a bit of a landmark institution. |
0:38.2 | That's Alvaren, editor and founder of the Bristol Cable. |
0:42.6 | But he's not here to talk about ice cream. |
0:45.6 | There's something much darker than that going on. |
0:48.8 | And it starts with Alon trying to make ends meet. |
0:53.1 | I'm Mayfam Clenigan. |
0:54.7 | This is the tip-off. |
1:19.0 | Back in 2014, Alon was just starting up the Bristol Cable, a cooperative news outlet that reports news and investigations in the city. |
1:25.7 | It's a fascinating business model, relying on local people subscribing to the magazine as part owners, |
1:29.1 | and then they're able to vote on topics they would like to see covered. |
1:35.5 | It's been a huge success, but when it first began, it really was a labour of love. |
1:38.2 | The cable was entirely volunteer run at the start, |
1:41.8 | so Alec, Salind, Adam Cantwell Corn, myself, who were working on this story from the off, were working in kitchens or waiting in restaurants. |
1:49.0 | It actually happened to be that I was working in kitchen. |
1:53.0 | We'd been investigating working conditions in the catering sector in Bristol, looking at general conditions. |
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