4.8 • 707 Ratings
🗓️ 4 January 2016
⏱️ 100 minutes
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0:00.0 | That was so long. |
0:09.6 | You see, we were thinking, like, because it's the new year, it's the first podcast of 2016 |
0:14.2 | that we would do, like, a champagne kind of pop noise, but we didn't want to kill anyone. |
0:19.8 | Yeah, no, I would have had to, like, been all the way |
0:22.0 | across the apartment from the microphone to do that. I even still, like, jump every fucking time |
0:27.5 | I open a bottle of champagne. Like, there's that one bottle that we got, that was like a twist or |
0:32.2 | something like that. That was nice. It was nice. But it's also, like, that's the effect, |
0:36.8 | the pop. And it, you know, it's the freshness. Yeah. It was nice. But it's also like, that's the effect, the pop. |
0:37.7 | And you know it's the freshness. |
0:39.8 | Yeah. |
0:41.2 | Unlocking that freshness. |
0:42.8 | Well. |
0:44.2 | This is Coffee with Crachel. |
0:45.8 | Hello, everyone. |
0:46.9 | Happy New Year. |
0:47.8 | It is New Year's Day. |
0:49.5 | And boy, do we have a story for you about last night. |
0:54.0 | Yeah, we do. |
0:55.4 | Way to ring in the new year. |
0:57.9 | First episode of 2016 is going to be one... |
1:01.1 | A story. |
1:01.9 | One fucking story, man. |
... |
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