Bonjour

Bonjour I don't know French. Los, I'm just going to do Spanish.

Los Gaudipos. Sorry, you've better Spanish. We are here. J.T. You want to tell him while we're

rocking the tarot next? Yeah, what up everybody? It's a international French dip day. So to honor a legendary sandwich and one that has brought us so much joy, we all dressed as French dudes. So that entails wearing turtlenecks. And that's it. And then a French attitude as well. So what a big ups to the French dip invented here in Los Angeles,

but French. So legends. Dude, huge shout to auju. Auju is probably my favorite liquid dip for a sandwich.

For sure.

I don't even, are there any other liquid dips?

That's what makes the French so revolutionary.

I don't even know if there are any other liquid dips besides creamy ones.

That is the biggest revolution in France was the invention of the Aju sauce.

Everyone knows that historically, that's the true.

Also, fat, fat shout out to the horseradish dip. Love horse radish. You've got to have that horse radish. Just bought a bottle of that the other day. Oh. So clutch, dude. Are you infusing that into a lot of recipes that you're making at home? You're making a lot of dank stuff these days. Oh, that's kind. This is very generous. You didn't have to say something like that. And I'm honored

to say that. And Chad, me giving JT this compliment, I want you to know and listeners to know,

especially cream jeans, because I've seen cream jeans out there trying to start beef because I made a

dank, dank chocolate ganache.

Saw that.

Thank you for commenting.

I was really proud of that.

And Chad, you've been making some recipes and you've been taking a lot of flack.

And I want you to know that I support you in your culinary journey, which French is your

favorite cuisine.

And, you know, the French are known for a lot of their

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