EP:40 | The Lindsey Way

Gamekeeper Podcast

Mossy Oak

Mossy Oak, Gamekeeper, Hunting, Bottomland, Wild Turkey, Sports, Food Plot, Wilderness, Mossy Oak Gamekeepers, Land Management, Whitetail Deer

5 • 1.1K Ratings

🗓️ 31 May 2021

⏱️ 66 minutes

🔗️ Recording | iTunes | RSS

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Summary

This week we welcome Jeff and David Lindsey of The Lindsey Way. David and Jeff tell the story of their passion for the outdoors, hunting, their faith and living the “GameKeeper” lifestyle. They share land and wildlife management tips involving harvesting does, running game cameras, and even a few tactics on preventing poachers. We also talk food plots and get their strategy on when to plant fall plots to maximize brassica production and how clover plots figure into their game plan. David give...

Transcript

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0:00.0	Hi, I am Jeff Foxworthy, and welcome to Gamekeeper Podcast.
0:03.6	If you want to learn more about farming for wildlife and habitat management,
0:07.5	then Buddy, you are in the right place.
0:10.0	Join the Gamekeeper crew direct from Mossy Oak Land Enhancement Studio as they discuss the latest wildlife and habitat management practices,
0:18.0	news, and of course, honey, there's no telling what you'll learn, but'm gonna tell you I bet it's interesting enjoy
0:27.8	We're alive in three two one all right everybody will welcome once again to West Point, Mississippi, home of
0:34.4	Moshe Oak Brant Camo in the Gamekeeper Studio.
0:37.0	Here we are again.
0:38.0	It's good to be back.
0:39.6	I'm yet another podcast.
0:41.3	I'm kind of full from those gamekeeper butchery burritos.
0:44.4	What about you there Bob?
0:45.6	Yeah, this is our first post lunch.
0:49.2	It is.
0:50.2	I like post lunch podcast.
0:51.7	Yeah, we started post lunchlunch and then Lanny
0:53.8	wanted to do them pre-lunch. Oh well that's before Vandy started cooking lunch.
0:58.3	Vandy he is a heck of a cook. He is. What were they called? Burritos.
1:05.8	No, I know you were Burritos. But he put some kind of Theresa sauce on them.
1:10.6	I think it was elk burritos and the new line of Teresa that we developed with our
1:16.6	buddies at Broadleaf was in the Kayso Dip. So you had Wild Boer Ch chorizo, queso dip and elk burritos.
1:25.7	They were delicious.
	...

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