Hey there, food lovers. I'm George Egg, also known as the snack hacker. That's right,

and I'm Martin O'Dell, aka the Legom Chef, and we're the host of a new podcast. Stuffed!

Each week we'll be chatting about food, sharing kitchen stories and showcasing different ways to be creative and inventive in the kitchen.

This is the show that's all about making food accessible, fun and above all.

Delicious.

So join us wherever you get your podcasts as we explore the world of flavour.

And we'll see you all next day.

Stuffed!

Welcome back to another episode of Private Parts with me, Tom Lucy.

And me, Liv Bentley.

This is the podcast where nothing is off limits.

And wow, Bentley is back.

Have I been missed?

Wow.

Have you been missed? Yeah, I would say so.

And who has replaced me while I've been away?

Just an absolute sort of a smorgasbord of schmucks have been in this room.

No, we've had some nice guests come in.

But it's nice to have Bentley back.

You look very tanned and well.

Really?

Yeah, I suppose a month in South Africa, though, you should be quite tanned.

...