Hey folks this is Brent Reeves with the meat eaters new podcast this country life

you ever wondered how to pick out a good dog bowl up a mess of crawfish or catch catfish

on a trot line well on this country life I'm inviting you into my home where in each episode I'll be telling you the story of a good hunt, close call, a hard time, a good time, whatever.

They will talk on some good country skills I think you ought to know.

Listen to this country life in the Bear Grease Feed on the I Heart Radio app or wherever you get your podcast. Yes. I bought him a couple tubes of dill pickle pringles and wished him the best.

This looked like a chicken exploded and someone glued it to a hook.

Remember, if they don't come to you and stroke a check while whining and dining you on a corporate

card at the Sisler, you're not actually on the pro staff.

If you guys know anybody that'll trade some Rolling Martin DVDs for some repair work, you better hit me up.

Bent!

Good morning!

Degenerate anglers and welcome to Bent, where we drop the know-how to get you on a hot bite faster

than you can eat a bag of White Castle burgers.

I'm Joe Sermeli.

I'm Miles Nolte.

And this week we've got a real buffet for you guys, except it's not like the expensive

buffet at the MGM Grand where you get them crab legs. It's more like the buffet at the Flying

J. The restaurant connected to a truck stop.

And you're mostly skieved out.

They have good showers.

Yeah, you can rent them by the minute.

You're mostly skieved out by the choices on the buffet, but there are still a few things

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