4.8 β’ 3.9K Ratings
ποΈ 24 January 2025
β±οΈ 36 minutes
ποΈ Recording | iTunes | RSS
π§ΎοΈ Download transcript
π Welcome back to Private Parts! This week, we're joined by Martyn & George, the hosts from the food podcast 'Stuffed!' to talk all Veganuary, air fryers and exposing Michelin Star restaurants...
Get ready for laughs, surprises, and some brutally honest diary confessions π
π Follow Tom on Instagram [here].
π Follow Martyn on Instagram [here].
π Follow George on Instagram [here].
π Follow Liv on Instagram [here].
π Keep up with all the fun on Instagram, TikTok, and YouTube @privatepodcast! π
Got a question or a juicy dilemma? Send it our way at [email protected]
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0:00.0 | Hey there, food lovers. I'm George Egg, also known as the snack hacker. That's right, |
0:04.1 | and I'm Martin O'Dell, aka the Legom Chef, and we're the host of a new podcast. Stuffed! |
0:10.0 | Each week we'll be chatting about food, sharing kitchen stories and showcasing different ways to be creative and inventive in the kitchen. |
0:16.9 | This is the show that's all about making food accessible, fun and above all. |
0:21.3 | Delicious. |
0:22.2 | So join us wherever you get your podcasts as we explore the world of flavour. |
0:26.4 | And we'll see you all next day. |
0:29.2 | Stuffed! |
0:31.3 | Welcome back to another episode of private Parts with me, Tom Lucy. |
0:40.9 | This is the podcast where nothing is off limits. |
0:44.0 | And this week, we are joined by two very special guests, the hosts of the Stuffed podcast. |
0:50.3 | It's George Egg and Martin O'Dell. |
0:52.6 | Hey! |
0:55.7 | Oh, this fans, noise. |
0:58.9 | What a posse. |
1:00.4 | I know, I want that every morning. |
1:02.3 | I know, can we get one of them? |
1:06.2 | This is the exact room where you do your podcast, isn't it? Yeah, it is. |
1:06.8 | Is it weird seeing it set up differently? |
1:08.9 | My vinegar's still on the shelf, so... |
1:10.7 | Is it? Don't panic. That's quite vinegar's still on the shelf, so... Is it? |
1:11.0 | Don't panic. |
... |
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