All right, working class on Deercast. We're here at Mark Jury's place. What's up Mark?

Hey guys, thanks for coming over. This is exciting to have you here Eric and Austin. This is your

first time here. Kurt's been here a few times. Thanks for inviting us. I always get excited to talk

about Deer hunting, especially when you're mid-summer heading into Deercast. It's easy. We're past the

fourth of July. That's like the turning point, don't you think? For sure. Like everyone's... Guys,

you weren't really, you're always thinking about it, right? But everyone that wasn't thinking about

it is now really, really thinking about it. And but now everybody feels rushed. I do anyway.

Absolutely. I feel like I'm behind on everything. We haven't started and we already feel behind.

That's how it is exactly. But we're going to dive into a little bit of some food plot prep and

that's like part of the reason why I feel rushed a little getting things up. We have some trips

coming in that are going to interrupt our summer. That doesn't help. It is what it is.

It is what it is. You got to do it. What's new, Mark? What are you in the middle of?

We're in the middle of Deercast, essentially. It's hard to imagine that in 89 when Terry and I

started this company out there with a camera in a VHS recorder or a super VHS that here we are

33 years later and we're a tech company. Our developers tell us that all the time and we're like,

we're not a tech company. But in reality, we are. Things go wrong and you have to fix it

immediately and it's just different than what we're used to. So it's been an interesting learning

curve. The cameras are probably 40 pounds lighter. Oh yeah, cameras are lighter. Yes, certainly.

But you know, they're right here for a lot of what we can do. It's amazing. How much you can get

done with your mobile device. Right, right. It is crazy thing like the evolution of it because

how long has Deercast been around now to this point? Well, this will be our fifth year, I believe,

if I'm not mistaken. It's a lot of change in five years. It's thick. We tested it in 17,

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