Time constraints today.

We don't have a lot of time.

We just got to get right to it.

Do what we have time for? Snacks. Always time for snacks. Don't have a lot of time. We just got to get right to it. Don't have a lot of time. But you what we have time for? Snacks. Always time for snacks. Welcome, matees. Ahoy. I am one of your host, Tom, Kavanaugh. I am the other Michael Ian Black. It is Mike and Tom eat snacks based on the per systems.

Pick, eat. Right. We haven't talked about that in a while. We should. It's worth mentioning. It is worth mentioning. Because, eat, rate, snack. Well, people wonder, what is the criteria? Well, how do you judge? How do you determine what is a good snack? What isn't a good snack? This is a system that's been developed over the years at the Mates World worldwide headquarters. We have a team of people working

on this for the better part of a decade trying to figure out a system that would allow us to

rate the snacks objectively. Finally came up with the per system. It's been in use since then,

and it's proved to be a winner. Yeah, it is reliable. For years we went through for years, two, maybe three years, right? Mike, we didn't have pick. And it was so wrong because we didn't have any snacks. Because if you don't pick a snack. You can't eat a snack? And then you can't rate a snack. Then we had pick snort rate, which did not work well at all. Amusing, though, in the meetings. Very amusing. You know who loved it? The scientists. They thought it was a ball. We just snort the stuff. Stuff all over their lab coats. They thought it was hilarious. It was amusing. It makes for good YouTube video. But really, it's not a solid system. As much as your taste is informed by smell, when you just snort the snack, guess what?

You just don't get the full experience. You're not really being, you're not really maximizing your ability to evaluate a snack. And I'll tell you, all you're doing is snorting it. I'll tell you right now, I had to go to the hospital after the Pringles episode. Tell me why, because you snorted and jammed up the nostrils. My nasal cavity was so destroyed. I couldn't breathe. and uh

I sliced up

sliced a ribbons

it was horrible

yeah snorted and jammed up the nostrils. My nasal cavity was so destroyed. I couldn't breathe. And I was just sliced up, sliced a ribbons. It was horrible. Yeah, like a machete. That's why my nose looks the way it looks. That's not why, is it? Well, I thought it was from all the punch and. Very. Today on Mike and Tommy Snuggled, we're very excited. Last week, we had one of the best episodes. And by the way, I'm back, by the way, everybody. Last week, Tom nearly died. Well, remember we were leaving? And I just keeled right over. You left. You were late for something. I had to go. And then European was cleaning up the mess that one Chris deignan had made, that guy got out of here in a hurry, didn't he?

He could not wait to leave.

I don't know. There was some kind of, I don't know, there was some issue, some immigration issue. I didn't really catch it because I was, you know, as you know, dying. Right. Well, last week we had a guy come in, offered to make us homemade guacamole. Yep. He came in, did exactly as promised.

Ian said, holy guacamole.

We just stared blankly at him.

Yeah, I didn't care for that.

No, I didn't think it was funny. guacamole. Yep. He came in, did exactly as promised. Ian said, holy guacamole.

We just stared blankly at him.

Yeah, I didn't care for that. No, I didn't think it was funny at all. The Norwegian sense of humor is not. It's really what the Norwegians find funny versus what we find funny, it's flabbergasting, isn't it? Unbelievable. They're like, oh, do you see this guy? he's skiing but he only has one ski

ah ha ha ha ha

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