This is the top, where I interview entrepreneurs who are number one or number two in their industry in terms of revenue or customer base.

You'll learn how much revenue they're making, what their marketing funnel looks like, and how many customers they have.

I'm now at $20,000 per talk.

Five and six million.

He is hell-bent on global domination. We just broke our 100,000 units sold mark Five and six million. He is hell bent on global domination.

We just broke our 100,000 unit sole mark.

And I'm your host, Nathan Latka.

Okay, Top Tribe, this week's winner is Charlie Dags.

Okay, he was a middle manager at a manufacturing company.

He wants to break free, and he won the $100 I give out every Monday.

For your chance to win, simply subscribe to the podcast on iTunes right now and then text the word

Nathan to 3344 to prove that you did it. This is episode 387.

Tomorrow you'll hear from Yaya Maksarra with True Bill he helps you save

money on all those monthly subscriptions you pay it's really unbelievable

all right top tribe welcome back to another episode of the top entrepreneurs we

are joined today by Regina Pradam she's got an amazing story it starts off

coming over from Nepal. She's now

has a very successful restaurant chain we want to talk about. So Regina, are you ready to take

us to the top? Sure, sure I am.

Start, okay, so start from the beginning. First off, tell us what the name of the restaurant is,

kind of, and obviously how you make money, and then we'll go back and build up to that story.

So it's Tarka Indian Kitchen. We started our first one in 2009 when the economy was in the dumps.

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