EP. 384 - No One Is An Expert on CV19 ft. Paul Saladino
Mark Bell's Power Project
Power Project Studios
4.8 • 1.6K Ratings
🗓️ 12 May 2020
⏱️ 116 minutes
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Summary
Dr. Paul Saladino is the author of the book, “The Carnivore Code”, a medical doctor specializing in functional medicine and psychiatry. He obtained his M.D. at the University of Arizona with a focus on Integrative Medicine. He is a certified functional medicine practitioner (IFMCP) and recently finished his residency at the University of Washington. He is passionate about correcting the roots of disease and exploring WHY such systems are out of balance, often focusing on the gut, chronic inflammation, and nutritional biochemistry.
Find Paul on IG: https://www.instagram.com/carnivoremd/?hl=en
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Transcript
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| 0:00.0 | Power Project crew. Welcome to today's show. This episode was recorded on May 5th. |
| 0:04.0 | So Felice Sinko the Mile to everybody. Today we have The Salad Man, Paul Saladino, |
| 0:10.4 | aka Carnivore MD. As you guys know, Paul is a huge proponent of the carnivore diet. He has a book about it. |
| 0:17.0 | He's been on our podcast several times talking about the carnivore diet and all the benefits of it and |
| 0:21.5 | surprisingly he has recently started incorporating |
| 0:24.7 | carbs just to kind of run some tests on himself and when I say carbs I mean the worst of it all was like |
| 0:30.2 | honey and some sweet potatoes so nothing crazy he's not having pizza |
| 0:36.1 | although that would be funny but he's just kind of going through his |
| 0:39.2 | experience and really seeing what it does to his body physically and even metabolic |
| 0:45.0 | and that's actually a huge topic of this episode was you know the |
| 0:49.8 | metabolic health of Americans and why the coronavirus has been running through and, you know, |
| 0:54.9 | affecting so many people in this country. |
| 0:57.4 | And he gives some great examples on how, you know, if we had attacked it the virus you know nutritionally and |
| 1:04.8 | metabolically we might be in better shape than we are now as opposed to just |
| 1:09.2 | going straight to lockdown in the the quarantine he goes on to say, you know, unfortunately like cereals and |
| 1:16.1 | processed foods, junk foods, all those sales have gone up and that obviously is |
| 1:21.2 | not helping anything. However, maybe if we were to eat whole foods |
| 1:25.2 | we might be in better shape this was a really good conversation with our boy Paul |
| 1:30.2 | and you know as Mark puts it he doesn't really say anything that's too controversial. I don't think anybody can really disagree with much of what he has to say today. So again, this was you know I think this is going to be one of the most valuable |
| 1:43.7 | conversations we've had on you know when it comes to nutrition and the the |
| 1:48.2 | coronavirus and how we can kind of get out of all of this mess so thank you Paul |
| 1:51.9 | for spitting all this knowledge and taking the time |
... |
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