4.2 • 785 Ratings
🗓️ 10 September 2024
⏱️ 40 minutes
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0:00.0 | Welcome to How to Decorate from Ballard Designs, a weekly podcast all about the trials and triumphs of decorating and redecorating your home. |
0:09.5 | I'm Caroline. I'm on the marketing team. And I'm Taryn and I'm a product designer. I'm Liz. I head of the creative team. |
0:15.2 | We're your hosts. Join the expert team at Ballard Designs for tips, tricks, and tales from interior designers, stylists, |
0:21.3 | and other talents in the design world. Plus, we'll answer your decorating dilemmas at the end of each episode. |
0:25.8 | We love answering your questions, so don't forget to email us at podcast at balauredesigns.net. |
0:30.9 | Now on with the show. Our guest today is host extraordinaire, chef, and now author, Stephanie Nass. |
0:38.8 | She's been hosting parties for celebrities, royals, fashion brands, and of course her family |
0:42.4 | and friends through her brand Sheffany. |
0:45.2 | So of course she knows what it takes to throw a great party. |
0:48.3 | In her first book, Swing by, Entertaining Recipes and the Art of Gathering, Stephanie shares |
0:53.3 | how she conceptualizes, |
0:54.7 | plans, and executes parties large and small, and she shares 16 playful theme party ideas. |
1:00.2 | Stephanie, welcome to the show. Thank you for having me. I'm so happy to be with you guys today. |
1:04.8 | Now, looking through your book was such a delight. It was so fun. But before we really get into all of the tips and I love how |
1:15.0 | you kind of share step by step, how to plan any party, but then also how to put together these |
1:21.3 | specific party ideas that you have at the end of the book, maybe you can share with our listeners |
1:26.5 | sort of where your love of |
1:27.9 | entertaining cat came from, how you got started, and, you know, just kind of like what early |
1:33.7 | on drew you to it? So it all started as a child growing up in my family and my parents are |
1:42.5 | such passionate and beautiful hosts. And I just watched all of the joy that |
1:47.5 | they would create for their guests and that really inspired me to take a closer look at how to |
1:55.3 | systematize that and also how to scale that. And I just, it mostly comes from the joy I felt as a young girl |
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