This is Sam and Pete from the Staying Relevant Podcast, and this week we're bought to you by Branson Beans.

Who doesn't love Branson Beans on toast? That's my question.

Thick white toast, smothered in butter and piping hot beans piled on top. It is a tea time staple across the UK.

Yes, you've gone on your bean rent a few times. What's so special about Brents and beans?

Well, for me, mate mate it's the remarkably rich and

totally tomatoy sauce. Might you say they make other beans taste half babe?

Exactly and actually do know what that's why they've been rated five stars by

bean lovers across the UK and

they're actually more affordable than other beans so you know don't laugh.

Well where can I find a can of delicious Branson baked beans for tonight's dinner?

Well Branson baked beans are available in all

major supermarkets just look for the iconic black and yellow can and genuinely and

I mean this when I say it I love a baked bean I adore a baked bean I look like a bait bean. You do.

Actually you don't actually, you've you've dialed down the fake tan.

Thanks.

What were you looking for in my house? The respect of your peers in a

fulfilling home life, but you were fresh out of both.

Hello everyone and welcome to Decoding TV, a podcast about television.

I'm David Chen and I'm also a big fan of Jade Eggs.

Joining me today is Patrick Leppick.

Oh, hopefully by the end of the episode, David's going to blast me.

Okay.

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