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Bear Grease

Ep. 358: This Country Life - Country Cooking

Bear Grease

MeatEater

Wilderness, Sports

4.87.1K Ratings

🗓️ 22 August 2025

⏱️ 24 minutes

🧾️ Download transcript

Summary

Get the grease hot! It's time to eat. This week Brent's talking about country cooking. That can mean different types of food in different parts of the country. The similarity, regardless of the food you're eating or how it's prepared, is the feeling you get when you're sharing it with family and friends. Ring the dinner bell and gather at the table! It's time for some "Country Cooking" on MeatEater's "This Country Life" podcast.

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Transcript

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0:00.0

There's no shortcut to building the gear that won't fail.

0:02.8

That's why First Light built the new forged waiters from the ground up.

0:06.9

Field tested where failure isn't an option.

0:09.9

Design for waterfowl hunters who show up in the dark,

0:13.0

who are ready for anything and who stay when the conditions get brutal.

0:17.4

These aren't fair weather waiters.

0:19.2

They're built to perform.

0:20.4

They're built to last.

0:21.8

If you're planning your waterfowl season, plan around gear that won't quit on you.

0:26.4

Forge waiters by First Light.

0:28.6

Zero quit season after season.

0:31.6

Available now at Firstlight.com.

0:34.2

That's F-I-R-S-T-L-I-E dot com welcome to this country life i'm your host brent

0:46.9

reaves from coon hunting to trotlining and just general country living i want you to stay

0:52.0

a while as i share my experiences and life lessons.

0:56.0

This country life is presented by Case Knives from the Storemore Studio on Meat Eaters Podcast Network,

1:03.6

bringing you the best outdoor podcasts that Airways have to offer.

1:08.0

All right, friends, grab a chair or drop that tailgate.

1:11.9

I've got some stories to share.

1:18.1

Country cooking.

1:20.6

Y'all pull up a chair, it's time to eat.

1:24.0

Did you notice that I didn't ask you if you were hungry?

...

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