Ep. 354: Your Epic Summer Wild Game Cookout with Danielle Prewett
Wired To Hunt Podcast
MeatEater
4.6 • 4.7K Ratings
🗓️ 28 May 2020
⏱️ 91 minutes
🧾️ Download transcript
Summary
Today on the show I’m joined by MeatEater wild foods contributing editor Danielle Prewett to discuss everything you need to know to make this your very best summer of wild game cookouts ever.
Topics discussed:
- What was on the menu for Memorial Day weekend
- What kind of wild game comes to Danielle's mind during the summer
- How long is venison good in the freezer?
- Best practices for grilling steaks outside
- To marinade or not? And how to do it best
- The scoop on rubs
- Summer burger grilling tips
- How to spice up your wild game Taco Tuesdays
- Ideal thickness for your steaks
- Barbecue and sloppy joes
- Tex Mex rubs and cooking techniques
- Other summer wild game favorites
- Ideas for summer camp food
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Transcript
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| 0:51.1 | Welcome to the Wire to Hunt Podcast. |
| 0:53.9 | I'm your host Mark Kenyon and this is episode number 354. |
| 1:10.5 | In today's show I'm joined by Meet Eater Wild Foods contributing editor Daniel Pruitt |
| 1:16.0 | to discuss everything you need to know to make this your very best summer of wild game |
| 1:21.0 | cookouts. |
| 1:28.0 | Alright, welcome to the Wire to Hunt Podcast brought to you by Onyx. |
| 1:33.8 | Today in the show I'm joined by Daniel Pruitt. |
| 1:36.6 | She is a contributing editor over at Meet Eater and the founder of Wild and Whole, a dedicated |
| 1:42.2 | website cooking and eating wild game. |
| 1:44.8 | You might have heard her on the podcast on about half a year ago during the holiday |
| 1:48.7 | time period. |
| 1:50.3 | She's a wealth of knowledge when it comes to cooking, preparing and eating, venison |
... |
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