4.6 • 3.1K Ratings
🗓️ 27 July 2023
⏱️ 66 minutes
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| 0:00.0 | No matter how warm it gets this summer, it will never be as hot as our boiler service |
| 0:05.8 | still. Just book one in and you'll only pay 74 pounds down from 99. And with your boiler |
| 0:11.3 | sorted, you'll feel relaxed all summer long knowing you're ready for whatever winter throws |
| 0:15.5 | your way. Save in summer so you're sorted in winter. We'll connect Spark boiler service |
| 0:20.3 | today. So it's British Gas, boiler service, geographical restrictions, terms and exclusions |
| 0:25.6 | apply. Offerin's 4th of September, 2023. |
| 0:28.4 | Today's cocktail is called the Margarita Mule. The ingredients for a margarita mule are |
| 0:58.2 | two ounces of vodka, one ounce of rum. Oh, I don't even know there was rum in there. One |
| 1:03.6 | ounce of lime juice and or margarita mix. Some ginger beer, a lime to garnish. And this |
| 1:09.6 | is how you're going to make the margarita mule. You're going to add the vodka, the rum, |
| 1:13.2 | the lime juice or the margarita mix into a cocktail shaker filled with ice. Shake for |
| 1:17.5 | about 5 to 10 seconds. Pour from the cocktail shaker into a copper mug filled with ice. Top |
| 1:22.6 | with your favorite ginger beer and garnish with a lime and enjoy. Let me reach over |
| 1:28.8 | and taste it. Just go ahead and grab your drink. I love a good Moscow Mule. I've never |
| 1:35.2 | had a margarita mule. I thought something tastes a little different. It's funny because |
| 1:38.5 | yeah, the rum is definitely it. I can't taste rum. Yeah, I taste the ginger beer. It's |
| 1:44.9 | good. I love ginger beer. And I love when when a bartender puts the, well, when a restaurant |
| 1:51.4 | has the copper cups, but don't put mules on your menu. If you don't have the mud, it's |
| 1:55.8 | not a mule. It doesn't taste the same if it's not in the copper mug. It's like, well, |
| 1:59.7 | this is just vodka. So do. But shout out to your tipsy homegirl for putting this drink |
| 2:04.8 | together. It's amazing. It is. I know. I'm going to guzzle this right on down. Welcome |
| 2:10.2 | back to cocktails, very discussions. You guys. Hey, y'all. So how have you been since |
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