Right. We haven't got much to report this week, but fortunately, both of us are already annoyed.

We are. We are. We just, go on. Who's going first? I've actually got two. I've got two, to be

honest. God, well, I think you should go first. I go in the middle and then you round off with your

second. Yeah, go on. Okay. First one is that I was just checking my notes

because I've, food sensation anyways,

about a food writer called Sky McAlpine.

So I thought I'd just check, you know, do a bit of research.

Is she related to the, you know, the diggers, the building people?

Because I bet she is.

And so I went on to, yeah. oh, literally, she's very young.

She's probably in her late 20.

Divides her time already.

We hate her between Venice.

I don't hate her, but she does divide her time, which is something that we don't like to hear in conversation.

It's quite hard, isn't it?

It's quite hard. Divide her time between Venice and London when it calls her. And I quote. And she's very fragrant and she's obviously the up and coming next Nigella. And it's just, yeah, yeah. So that pissed me off. And then I've got another one. It's got you in a patty, hasn't it?

It has a bit, but then, yeah, what's yours then? Go on, what's yours? Well, mine's quite dull by comparison. But I opened my fridge today and I thought, well, I bought a chicken. You know, I've got my shop on Saturday. I thought, we'll probably need to do that tonight. I've got it out of the fridge, used by the 3rd of May.

It arrived on the second, Judith.

No. That's annoying. And also, you know when you get an email say there are a couple of short shelf life products in your shop. Oh, you never read them, do you? I do read them, yes, because the stir fry was needed, you know, so I used up some chicken pieces that were in my freezer, got those out. I was thinking, I was thinking ahead. Yeah. These house with free skills. But yeah, so you read them. I'm impressed that you read them. But now. I didn't check out the chicken, the big chicken, the roast chicken, Did I know? That was going to do two meals.

Now, it is the sixth. Would you cook it and eat it? I'd smell it. I'd smell it. I would smell it. I think if it's not too bad, I might go for it. I don't know, Judith. Is it worth? Is it worth puking or? are ringing about. It's two days, is it?

It's two days.

Three days, really.

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