4.8 • 822 Ratings
🗓️ 28 May 2025
⏱️ 76 minutes
🧾️ Download transcript
Friend of the show and burger expert Shy joins us today to rate our ideas for restaurants we've had before, and also Caleb admits he eats the paper at Hardee's at some point.Follow Shy's Burgers and Frys
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0:00.0 | Oh, dude, we don't have any ingredients. |
0:01.7 | We have plenty of ingredients. |
0:03.2 | We have ingredients. |
0:03.8 | What ingredients? |
0:04.4 | Look around you. |
0:06.0 | You, we have costumes. |
0:08.1 | Yeah. |
0:08.2 | If you wanted to do. |
0:08.7 | I do have a bunch of powders in her back. |
0:10.8 | You have a bunch of powders? |
0:11.7 | I'm not lying. |
0:12.8 | What powders? |
0:13.8 | Garlic. |
0:14.1 | I got powders and I got leaves. |
0:16.6 | What do you? |
0:17.0 | And I have a knife in my bag. What are these powders? |
0:21.6 | We could. |
0:22.3 | Oh, my God. |
0:24.7 | Wait, you could teach us how to make a spice blend, huh? |
0:28.0 | That's a really good segment. Or a spicy leaf. |
0:29.4 | Yeah. |
0:30.7 | I wish we set up a third camera in a table so that we could do that. |
... |
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