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Everyday Wellness: Midlife Hormones, Menopause, and Science for Women 35+

Ep. 329 Psychology of Eating: Behaviors, Myths and Beliefs with Dr. Sandra Scheinbaum

Everyday Wellness: Midlife Hormones, Menopause, and Science for Women 35+

Cynthia Thurlow

Alternative Health, Nutrition, Science, Life Sciences, Health & Fitness

4.81K Ratings

🗓️ 24 January 2024

⏱️ 60 minutes

🧾️ Download transcript

Summary

I am honored to connect with Dr. Sandi Scheinbaum today. Dr. Scheinbaum is the Founder of the Functional Medicine Coaching Academy, an initiative focused on helping practitioners and businesses hire health coaches who focus on chronic disease and reducing healthcare costs. She is an educator and clinical psychologist with a career spanning over 40 years, lecturing prolifically on the psychology of wellbeing, mind-body medicine, and the psychology of eating, and writing several books on health coaching, panic attacks, and anxiety. In our conversation today, we dive into nutrition confusion, scientific evolution, biased myths and beliefs, contradictory messages, and how cognitive dissonance affects people’s eating patterns and attitudes toward food. Dr. Scheinbaum shares how she transitioned from being a vegan to becoming an omnivore, and we explore the role of Erikson's stages of development and family dynamics in shaping theories and behaviors around food. We look into the psychology of eating, social messaging, and the consequences of appetite judgments, food shame, and orthorexia. Dr. Scheinbaum also explains how to find local practitioners who can assist you in navigating your relationship with food, mind-body medicine, and cognitive-behavioral therapies. Stay tuned for today's insightful discussion, where Dr. Sandi Scheinbaum unravels the psychology that shapes our eating patterns, attitudes, and approaches to food. IN THIS EPISODE YOU WILL LEARN: Why is there so much confusion around nutrition? The psychology of food labeling How eating habits get shaped by childhood experiences and cultural influences How we need self-compassion without judgment to develop a healthier relationship with food The potentially negative impact strict food rules can have on the mental and physical health of children How social influences and the desire to fit in affect people’s eating habits Dr. Scheinbaum tells her story of shifting from veganism to becoming a meat eater How gender differences impact eating habits The benefit of having a health coach to support lifestyle changes How thoughts and physical sensations are interconnected Bio: Dr. Sandra Scheinbaum trains people to become Functional Medicine health coaches and helps practitioners and businesses hire them because she believes that health coaches are the key to combating chronic disease and reducing healthcare costs. As the Founder and CEO of the Functional Medicine Coaching Academy, a collaboration with The Institute for Functional Medicine, Sandi is a leader in the field of health coaching education. As an educator and clinical psychologist for over 40 years, she has lectured extensively on the psychology of well-being, mind-body medicine, and the psychology of eating. She wrote several books on health coaching, panic attacks, and anxiety. Sandi founded FMCA at age 65 because, rather than retiring, she is on a mission to grow the health coaching profession so that millions of people can get the support they need to lead healthier lives. Connect with Cynthia Thurlow Follow on Twitter, Instagram & LinkedIn Check out Cynthia’s website Submit your questions to [email protected] Learn Functional Medicine Coaching Connect with Sandra Scheinbaum On her website On Instagram The Functional Medicine Coaching Academy on Instagram Books Mentioned: Salt, Sugar, Fat by Michael Moss The Dorito Effect by Mark Schatzker

Transcript

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0:00.0

Welcome to Everyday Wellness Podcast. I'm your host, Nurse Practitioner Cynthia Thurlow.

0:07.0

This podcast is designed to educate, empower, and inspire you to achieve your health and wellness goals.

0:14.0

My goal and intent is to provide you with the best content and conversations from leaders in the

0:19.2

health and wellness industry each week and impact over a million lives.

0:23.4

Today I had the honor of connecting with Dr. Sandy Shinebaum. She is an educator and

0:34.9

clinical psychologist for over 40 years. She's lectured extensively on the

0:39.1

psychology of well-being, mind-body medicine, the psychology of eating, and has written several books on health

0:45.3

coaching, panic attacks, and anxiety, and she founded the Functional Medicine Coaches Association

0:52.2

that helps practitioners and businesses hire health coaches who we feel are key to combating chronic disease and reducing health care costs.

1:01.0

Today we spoke at length about nutrition confusion, the evolving

1:05.4

science, bias, myths and beliefs, contradictory messages, cognitive dissonance, the

1:12.0

impact on eating patterns, our attitudes towards foods, her story

1:17.3

going from being a vegan to an omnivore, the role of Ericsson stages of development and families that helps impact theories and behaviors around foods,

1:28.0

the psychology of eating as well as social messaging, and the impact of appetites, judgments, food shame and

1:36.2

orthorexia, keys to finding practitioners in your area that can help you navigate

1:42.0

your relationship with food and lastly mind body

1:45.2

medicine and cognitive behavioral therapies I know you will enjoy this

1:49.6

conversation as much as I did recording it.

2:04.8

Welcome, Dr. Sandy. I'm so glad we were able to coordinate calendars finally and bring you on as a guest. You are a wealth of information and I know that my listeners will really enjoy our conversation. Thank you I'm so excited to be here

2:09.8

talking with you

2:15.0

talking with you.

2:16.0

I know this is a topic you and I are very passionate about,

...

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