Ep. 3252 - STORY: Frenchman Says Bonjour to $35,000/Month Foodie Hustle
Side Hustle School
Chris Guillebeau / Onward Project
4.8 • 3.3K Ratings
🗓️ 26 November 2025
⏱️ 10 minutes
🧾️ Download transcript
Summary
After relocating to Quebec, this continental creative brings seasonal flavor to an artisanal food retailing biz.
Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of people who earn extra money without quitting their job. This year, the show includes free guided lessons and listener Q&A several days each week.
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Transcript
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| 0:00.0 | If you ever shop online, which, let's be real, who doesn't, you already understand how important |
| 0:05.6 | customer reviews are. You know this as a consumer, right? You always check the reviews before you buy |
| 0:10.1 | something and your customers are checking reviews as well. That's why if you run an e-commerce |
| 0:14.7 | business, reviews have an enormous impact on your business and you want to level up your business |
| 0:19.0 | to get better reviews. You can do that with |
| 0:21.1 | our longtime partner ShipStation. It is a fantastic service that has served so many of our listeners |
| 0:26.7 | as well. I highly recommend it while your customers and get rave reviews with cheaper, |
| 0:31.2 | faster, and better shipping. Upgrade to ShipStation today to get a 60 day free trial at shipstation.com |
| 0:37.2 | and use code hustle. No credit card or |
| 0:39.7 | contract required and you can cancel any time. That's shipstation.com code hustle. |
| 0:48.2 | Lemonada. |
| 0:52.9 | Frenchman says, |
| 0:58.0 | Bonjour, the $35,000 a month foodie hustle. |
| 1:01.7 | Welcome, friends. |
| 1:02.8 | Welcome to Sidesol School. |
| 1:04.4 | Today I have a story for you about a guy who relocates to Quebec, and then this |
| 1:08.9 | continental creative brings seasonal flavor to an artisanal food |
| 1:12.9 | retailing business. Pretty fun story. I don't believe in overnight success stories. |
| 1:17.7 | There's usually a lot of work involved in a successful project. There's often challenges |
| 1:22.0 | or sometimes even failures along the way. So I always try to tell you, like not only what was |
| 1:26.4 | good, but also what were the |
| 1:27.6 | obstacles that this person encountered. Today we're going to look at this side hustle. It is a real |
... |
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