Hey Power Project, we're back with Part 2 of a four-part series from a conversation we had with Sean Baker and Paul Saladino.

In this installment, we asked the two whether or not there's a difference between grass-fed beef and grain-fed beef. We ask them if processed meats are bad

for us and what really are the long-term effects the carnivore diet has on the

human body. It's only right that this episode be brought to you by a friends over at certified Piedmont Tees. You guys know we absolutely love Piedmont Te's beef and when it comes to quality of meat

Piedmont Tees is second to none. We are ecstatic to announce that we now have a

jack-in-tan pack and a power project deluxe package. Head over to

Piedmontize.com right now to check that out. That's P-I-E-D-M-O-N-T O N T E S.com at checkout enter promo code power project to receive

25% off your order and if your order is 99 dollars or more you get free two day shipping.

Again this is part two of a four-part series, so if you are

discovering this series for the first time on this episode, please go back and check

out part one and stay tuned for parts three and four. Enjoy the show.

What about quality of meat as it pertains to nutrition?

You know, because when I hear people talking about like a keto diet and a carnivore diet,

you know, they're, I don't know, they're always promoting like healthy fats and they always kind of throw in quality

meats and I just wonder like how much does that matter and like I could just use myself as an example.

I'll eat some like salami here and there.

I'll eat some different things here and there.

And I try to buy the ones without nitrates and stuff,

but I don't think that has any, I don't, from what I've heard that may not have any bearing either

like is there a real difference between you know I always kind of also say like

better is probably better like just use common sense like you know some high quality beef that you

bought is probably better than a hot dog but do you guys think it really makes that

...