I'm Daniel Pruitt and I'm the founder of Meat Eater's Wild and Hall. I've got a new cookbook out my first and I'm so excited to tell you about it.

It's called Meat Eater's Wild and Hall and it contains more than 80 seasonal recipes inspired by what you can hunt, fish, forage, or grow in your garden each season.

Wild game and fish play a really big part in this book, but so do the seasonal fruits and vegetables that fill my plate all year round.

You'll find recipes like smoked sage, venous, and tenderloin, cotton-tail soup with leaks, cheesy fried morrels with tomato

sauce, and even desserts like chocolate porchini mushroom, potacrim. You'll also find my tried and true standards like

Shepherds Pie, Benison enchiladas, and the ultimate garlicky meatballs.

From that elusive weeknight recipe that the whole family will want to eat on repeat to some extra special celebratory meals,

this cookbook is a result of years of recipe testing.

You'll walk away armed with the best technique. of years of recipe testing.

You'll walk away armed with the best techniques

for cooking with wild ingredients

and using up the game in your freezer

to cook delicious, beautiful, and memorable meals.

It's meat eaters of and whole. seasonal recipes for

the conscious cook by me Daniel Pruitt and it's out now visit the

meat eater.com or buy it wherever books are sold. From Meat Eater's World News Headquarters in Bozeman, Montana, this is Cowl's Week in Review

with Ryan Cowell-Cowlan. Here's cow.

The Russian military is claiming to have sent two wolves to the front lines of the war against Ukraine to help troops identify suicide drones before they get too close.

The wolves were supposedly trained by a famous wolf-tamer named Alexander Kankakov, who says

he got the wolves as puppies from hunters who found them without a mother.

He trained them to be around people and the troops who have worked with the animals say they are sociable and smart.

And their sharp ears can hear drones coming well before the soldiers camp.

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