4.9 • 23.4K Ratings
🗓️ 7 July 2021
⏱️ 52 minutes
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0:00.0 | I am on a shame. What about you? |
0:06.4 | Sam, they're gonna be thinking they're not they're not theologians. |
0:09.4 | I |
0:10.4 | know I've never claimed to be a |
0:12.8 | guy sound like redneck. I don't know. |
0:15.3 | I've never claimed to be a theologian either. But you know I have been studying for 30 plus years. |
0:22.4 | I would ask you almost 40. I would ask you what you did for the fourth but I was with you. |
0:27.1 | We were in fact we were we so we had our little get together. I guess dad you were celebrating |
0:35.1 | solo. I was celebrating all y'all leaving and going to the beach with the old women. I was saying. |
0:44.1 | I'll just hang around here. Stone stepped up and cooked my meals for a week. Yeah how was that? |
0:50.4 | So you had you had your personal cook and valet Jay Stone stayed with you. We were all |
0:55.6 | coming in and he would tell me what the menu was. This afternoon we'll have was during the 12 o'clock |
1:03.1 | but we'll have a pork loin smoked pork loin. In hitsay we have in you know baby back ribs |
1:12.0 | and you know then steak. People pretty heavy on the meat line. He doesn't do it. He's not very big |
1:20.0 | on the veggies. Now he's he's he's he got into the keto deal when he lost all his weight and so |
1:25.9 | he's mostly meat. He's a meat like he cooked K's baked beans last night but he said I took out she |
1:33.2 | put sugar in the beans. He said I took that out. He made it more carb friendly. Well I didn't know |
1:40.1 | he just told me that. But he did add a lot of bacon in there. Some of them like him a little sweet |
1:44.7 | to them don't. So he he cooked ribs last night for we had a little good together at the house |
1:51.3 | Tony's and Phyllis's son and daughter were down last week which you got to spend some time with |
1:56.7 | Grant Julie right? Yep they they they were in and out for about a week. Yep which was good and |
2:02.6 | so we were making fun of you dad because we were saying that the ribs are loud. We were eating |
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