Lemonada.

How do you decide which new opportunities to pursue without overloading yourself?

Let's say you're out there and you've got a side hustle or a business and you're also

busy with lots of other stuff, as are most of our

listeners. Well, in this episode, we're going to help a listener navigate expanding their

business while staying focused and strategic. Just a common concern. As your projects grow,

clients often ask for more customers want more things from you. They want more services.

They might want more products. They might want more of your time, which is all exciting, but it can also lead to overwhelm. So our question today

comes from Gabriel. He's juggling multiple requests, trying to decide which new services to offer

without spreading himself too thin. A classic conundrum. Let's see what we can do to help him and perhaps some of our

other listeners as well. Stay tuned for the detailed question and my answer. And by the way,

thanks for being out there. My name's Chris Gillibault. That question from Gabriel coming right up.

Hey, Julia Louis-Dreyfus here. If you listen to me on my Wise and the Me podcast, you probably

already know that I'm an investor and an evangelist for the Mill Food Recycler. There are a lot of reasons to love Mill, but for me, it's all about the impact. Keeping food out of the garbage is one of the most powerful things we can do to help the planet every single day. We're talking banana peels, carrot tops, old takeout.

When that stuff heads to the landfill, it becomes a huge driver of climate change.

If you already compost, great.

But of course, there's the smell, the flies, the running to the curb every day with a little

leaking compost bag made of cornstarch.

That's where mill comes in.

It makes keeping food out of the

trash as easy as dropping it in. It can handle nearly anything from a turkey carcass to like

20 avocado pits. It works automatically while you sleep. You can keep filling it for weeks,

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