I tried to do a Lewis Hamilton when I saw the McLaren F1 team principal in the car behind me

when I was 13 and I thought, I'm going to walk up to you and I'm going to tell you that

I want to be a race car driver and design your cars and you're going to go, cool, here's a bunch

of money. That didn't. Did he even roll the window down?

Very, very hesitantly.

And now, Dinner Bites, a new spinoff of Dinner with Racers, presented by... Hot and Altinnell Tire.

With your host, Ryan Eversley and Sean Heckman.

Hey, Dinner Bites, Ryan.

We're back with some more dinner bites.

More than dinner bites, the remote version of dinner with racers.

We say it every time, but these are sort of the short form remote recorded.

To put out a few more episodes over the course of the year because our good friends at

Continental Tire wanted to make sure that you, the fan, had more and more stuff.

Stay tuned, by the way, because Thanksgiving, Brian, Thanksgiving is only a few weeks away. Yeah, and we've been working hard all year to make the regular dinner with racers podcast, which we know is obviously the reason we're doing this. So some great guests, we just got back from a trip to Charlotte. We did a trip to Indy. and now we're going to bring you a run of some young and up-and-coming racers that we think deserve a little bit of a spotlight. So this first episode is Henry Drury, who I worked with last year in the Toyota GR Cup. He is a recipient of the PT Autosport Young aspiring Driver Award. And he's a face and a talent that I think is going to be very, very popular with our guests. If you get a chance to see this kid at the track and you talk to him, he's really funny. But he and Sean both share a background in figure skating. And so that was something I knew Sean would find interesting as well. Exactly. And like Ryan said, we're trying to do for this next run of bites. We were looking at ways to sort of make bites something different from dinner with racers. and we realize, you know what, there's all this young up-and-coming talent in sports car, open wheels, stock cars, you name it. So let's sort of grab some young folks that have interesting stories. And Henry, obviously, with your experience with him, Ryan, was a good fit. So, yeah, interesting young man. Yeah, I'm a huge fan of his. And also, he ran on Continental Tires all last year. And the cool thing about Continental is not only we still doing the normal podcast, but they thought it'd be great if we did some up-and-comers to kind of promote the talent that's coming through the sport to pay it back. So once again, another reason to be thankful to Continental Tire and please support them as much as possible. If you're posting about us on social media, please use the hashtag Dinner with Conti. And also keep in mind, we have a Patreon series that we're doing a lot of behind the scenes stuff. We're doing extra interviews. We're giving you tidbits from the long format interview that might not make the show. So please check us out on Patreon. It's been a lot of fun. We're doing monthly updates. We're doing race reports from our personal races as well. So please check us out on Patreon if you haven't already. And again,

hashtag Dinner with Conti on Instagram and all them social media. It means a lot. If you're

buying stuff with any sort of continental branding, let them know how much he support the show.

So on that note, Henry Drury.

Meal.

All right.

We're going to start in five, four, three, two.

So we're doing a run of up-and-coming talent episodes for Dinnerbytes, and you're

obviously on that list for me, but also what I thought would be a really good connection

...