Ep. 296: A Welcoming Elegance with Suzanne Rheinstein
How to Decorate
Caroline McDonald
4.4 • 838 Ratings
🗓️ 14 February 2023
⏱️ 54 minutes
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| 0:00.0 | Welcome to How to Decorate from Ballard Designs, a podcast all about the trials and triumphs of decorating and redecorating your home. |
| 0:08.7 | Each week will help you unleash your inner decorator. |
| 0:11.6 | I'm Caroline, and I'm on the marketing team. |
| 0:13.7 | And I'm Taryn, and I'm a product designer. |
| 0:15.8 | And I'm Liz. |
| 0:16.5 | I head up the Ballard creative team. |
| 0:18.2 | We're your host. Join the expert team at Ballard Designs |
| 0:21.6 | for tips, tricks, and tales from interior designers, stylists, and other talents in the design world. |
| 0:25.9 | Plus, we'll answer our listener question at the end of each show. So don't forget to send them to |
| 0:30.0 | podcast of Ballarddesigns.net. Yes, we love answering them. Now on with the show. |
| 0:35.9 | All right, we have a special guest today. |
| 0:38.3 | Her name is Suzanne Reinstein. |
| 0:40.3 | She was born in New Orleans, an internationally recognized interior designer, but she now lives in Los Angeles, where her long-time shop, Holly Hawk, was. |
| 0:50.3 | It's now closed, but, Suzanne, you have just completed your third book with Rosoli, |
| 0:56.9 | which we were thrilled to get an advanced copy of. It's called a welcoming elegance, and we're so |
| 1:04.4 | happy to have you and get to pick your brain about this gorgeous book. So welcome to the show. |
| 1:09.0 | Thank you. I'm glad to be here. You've written two books |
| 1:11.9 | before, but you were mentioning before we started recording that you had not shared any of these |
| 1:17.2 | homes, you know, before writing the book and compiling it. So I was curious just kind of, you know, |
| 1:24.5 | how you were approaching a third book because you've shared so much. So what was sort of your |
| 1:29.7 | concept for this? Well, these are fairly recent projects and I decided not to put them in a magazine, |
| 1:39.6 | but to save them for this book because all of these clients were people who came with a point of |
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