Hi, Merlin.

How's it going?

Good. How are you going?

I'm good. I feel loose.

Yeah, me too.

To loose is a goose.

I had a weird breakfast that made me think of you.

How did it go?

You know, it went pretty good. I did. I went really easy. I went in and I ate half, half of a boar's head pepperoni. Just ate it. Oh, you're my hero. Mm-hmm. It's like a Doss Super Yeager. Was that your, was that the entirety of your breakfast? Yes. That's the best breakfast ever. I don't like making pans.

I don't like making pans.

I might be, I feel like some kind of an, I don't know, some kind of Appalachian caricature.

I just, if I can like have one pan to clean, I feel like I've really scored.

Last time I had breakfast for lunch last week, I did it all in one pan.

I did smash browns.

I did ham and I did eggs all in

the same pan like a prospector. Sure, you don't want to make three pans. I don't want to have to

have three pans to clean. Then I cracked an egg on it and then I put on the spaghetti too.

Two fresh cracked eggs and gunpowder.

It's good.

Get off of my claim. You know, Hodgman loves to make toad in the hole. Oh, yeah, like an egg and a bastic. Yeah, anytime you go to his house, at any time of the day or night, he'll say, Toad and Hole, you want a Toton Hole? I'll make a Toad and Hole. I love a Toad and Hole. What do we call it?

We call it Oh, God, so Eggie and a brettie, some people call it.

Eggie and a a breadie.

...